Seriously ugly: here’s how Australia will look if the world heats by 3°C this century

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Ove Hoegh-Guldberg, The University of Queensland and Lesley Hughes, Macquarie University

Imagine, for a moment, a different kind of Australia. One where bushfires on the catastrophic scale of Black Summer happen almost every year. One where 50℃ days in Sydney and Melbourne are common. Where storms and flooding have violently reshaped our coastlines, and unique ecosystems have been damaged beyond recognition – including the Great Barrier Reef, which no longer exists.

Frighteningly, this is not an imaginary future dystopia. It’s a scientific projection of Australia under 3℃ of global warming – a future we must both strenuously try to avoid, but also prepare for.

The sum of current commitments under the Paris climate accord puts Earth on track for 3℃ of warming this century. Research released today by the Australian Academy of Science explores this scenario in detail.

The report, which we co-authored with colleagues, lays out the potential damage to Australia. Unless the world changes course and dramatically curbs greenhouse gas emissions, this is how bad it could get.

A spotlight on the damage

Nations signed up to the Paris Agreement collectively aim to limit global warming to well below 2℃ this century and to pursue efforts to limit temperature increase to 1.5℃. But on current emissions-reduction pledges, global temperatures are expected to far exceed these goals, reaching 2.9℃ by 2100.

Australia is the driest inhabited continent, and already has a highly variable climate of “droughts and flooding rains”. This is why of all developed nations, Australia has been identified as one of the most vulnerable to climate change.

The damage is already evident. Since records began in 1910, Australia’s average surface temperature has warmed by 1.4℃, and its open ocean areas have warmed by 1℃. Extreme events – such as storms, droughts, bushfires, heatwaves and floods – are becoming more frequent and severe.

Today’s report brings together multiple lines of evidence such as computer modelling, observed changes and historical paleoclimate studies. It gives a picture of the damage that’s already occurred, and what Australia should expect next. It shines a spotlight on four sectors: ecosystems, food production, cities and towns, and health and well-being.

In all these areas, we found the impacts of climate change are profound and accelerating rapidly.




Read more:
Yes, Australia is a land of flooding rains. But climate change could be making it worse


Perth residents at an evacuation centre during a bushfire
Perth residents at an evacuation centre during a bushfire in February this year. Such events will become more frequent under climate change.
Richard Wainwright/AAP

1. Ecosystems

Australia’s natural resources are directly linked to our well-being, culture and economic prosperity. Warming and changes in climate have already eroded the services ecosystems provide, and affected thousands of species.

The problems extend to the ocean, which is steadily warming. Heat stress is bleaching and killing corals, and severely damaging crucial habitats such as kelp forests and seagrass meadows. As oceans absorb carbon dioxide (CO₂) from the atmosphere, seawater is reaching record acidity levels, harming marine food webs, fisheries and aquaculture.

At 3℃ of global warming by 2100, oceans are projected to absorb five times more heat than the observed amount accumulated since 1970. Being far more acidic than today, ocean oxygen levels will decline at ever-shallower depths, affecting the distribution and abundance of marine life everywhere. At 1.5-2℃ warming, the complete loss of coral reefs is very likely.




Read more:
The oceans are changing too fast for marine life to keep up


A clownfish
Heat stress is killing corals and marine animal habitat.
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Under 3℃ warming, global sea levels are projected to rise 40-80 centimetres, and by many more metres over coming centuries. Rising sea levels are already inundating low-lying coastal areas, and saltwater is intruding into freshwater wetlands. This leads to coastal erosion that amplifies storm impacts and affects both ecosystems and people.

Land and freshwater environments have been damaged by drought, fire, extreme heatwaves, invasive species and disease. An estimated 3 billion vertebrate animals were killed or displaced in the Black Summer bushfires. Some 24 million hectares burned, including 80% of the Blue Mountains World Heritage Area and 50% of Gondwana rainforests. At 3℃ of warming, the number of extreme fire days could double.

Some species are shifting to cooler latitudes or higher elevations. But most will struggle to keep up with the unprecedented rate of warming. Critical thresholds in many natural systems are likely to be exceeded as global warming reaches 1.5℃. At 2℃ and beyond, we’re likely to see the complete loss of coral reefs, and inundation of iconic ecosystems such as the World Heritage-listed Kakadu National Park.

At 3℃ of global warming, Australia’s present-day ecological systems would be unrecognisable. The first documented climate-related global extinction of a mammal, the Bramble Cay melomys from the Torres Strait, is highly unlikely to be the last. Climate change is predicted to increase extinction rates by several orders of magnitude.

Degradation of Australia’s unique ecosystems will harm the tourism and recreation industries, as well as our food security, health and culture.

There are ways to reduce the climate risk for ecosystems – many of which also benefit humans. For example, preserving and restoring mangroves protects our coasts from storms, increases carbon storage and retains fisheries habitat.




Read more:
Click through the tragic stories of 119 species still struggling after Black Summer in this interactive (and how to help)


orange-bellied parrot
Climate change will accelerate species extinctions. Pictured: the critically endangered orange-bellied parrot.
Shutterstock

2. Food production

Australian agriculture and food security already face significant risks from droughts, heatwaves, fires, floods and invasive species. At 2℃ or more of global warming, rainfall will decline and droughts in areas such as southeastern and southwestern Australia will intensify. This will reduce water availability for irrigated agriculture and increase water prices.

Heat stress affects livestock welfare, reproduction and production. Projected temperature and humidity changes suggest livestock will experience many more heat stress days each year. More frequent storms and heavy rainfall are likely to worsen erosion on grazing land and may lead to livestock loss from flooding.

Heat stress and reduced water availability will also make farms less profitable. A 3℃ global temperature increase would reduce yields of key crops by between 5% and 50%. Significant reductions are expected in oil seeds (35%), wheat (18%) and fruits and vegetables (14%).

Climate change also threatens forestry in hotter, drier regions such as southwestern Australia. There, the industry faces increased fire risks, changed rainfall patterns and growing pest populations. In cooler regions such as Tasmania and Gippsland, forestry production may increase as the climate warms. Existing plantations would change substantially under 3℃ warming.

As ocean waters warm, distributions and stock levels of commercial fish species are continuing to change. This will curb profitability. Many aquaculture fisheries may fundamentally change, relocate or cease to exist.

These changes may cause fisheries workers to suffer unemployment, mental health issues (potentially leading to suicides) and other problems. Strategic planning to create new business opportunities in these regions may reduce these risks.




Read more:
Australia’s farmers want more climate action – and they’re starting in their own (huge) backyards


Farmer with sheep on dusty farm
Under climate change, drought will badly hurt farm profitability.
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3. Cities and towns

Almost 90% of Australians live in cities and towns and will experience climate change in urban environments.

Under a sea level rise of 1 metre by the end of the century – a level considered plausible by federal officials – between 160,000 and 250,000 Australian properties and infrastructure are at risk of coastal flooding.

Strategies to manage the risk include less construction in high-risk areas, and protecting coastal land with sea walls, sand dunes and mangroves. But some coastal areas may have to be abandoned.

Extreme heat, bushfires and storms put strain on power stations and infrastructure. At the same time, more energy is needed for increased air conditioning use. Much of Australia’s electricity generation relies on ageing and unreliable coal-fired power stations. Extreme weather can also disrupt and damage the oil and gas industries. Diversifying energy sources and improving infrastructure will be important to ensure reliable energy supplies.

The insurance and financial sector is becoming increasingly aware of climate risk and exposure. Insurance firms face increased claims due to climate-related disasters including floods, cyclones and mega-fires. Under some scenarios, one in every 19 property owners face unaffordable insurance premiums by 2030. A 3℃ world would render many more properties and businesses uninsurable.

Cities and towns, however, can be part of the climate solution. High-density urban living leads to a lower per capita greenhouse gas emission “footprint”. Also, innovative solutions are easier to implement in urban environments.

Passive cooling techniques, such as incorporating more plants and street trees during planning, can reduce city temperatures. But these strategies may require changes to stormwater management and can take time to work.




Read more:
When climate change and other emergencies threaten where we live, how will we manage our retreat?


People photograph pool fallen onto beach after storm
Extreme storms will continue to violently reshape our coastlines.
David Moir/ AAP

4. Human health and well-being

A 3℃ world threatens human health, livelihoods and communities. The elderly, young, unwell, and those from disadvantaged socioeconomic backgrounds are at most risk.

Heatwaves on land and sea are becoming longer, more frequent and severe. For example, at 3℃ of global warming, heatwaves in Queensland would happen as often as seven times a year, lasting 16 days on average. These cause physiological heat stress and worsen existing medical conditions.

Bushfire-related health impacts are increasing, causing deaths and exacerbating pre-existing conditions such as heart and lung disease. Tragically, we saw this unfold during Black Summer. These extreme conditions will increase at 2℃ and further at 3℃, causing direct and indirect physical and mental health issues.

Under 3℃ warming, climate damage to businesses will likely to lead to increased unemployment and possibly higher suicide rates, mental health issues and health issues relating to heat stress.

At 3°C global warming, many locations in Australia would be very difficult to inhabit due to projected water shortages.

As weather patterns change, transmission of some infectious diseases, such as Ross River virus, will become more intense. “Tropical” diseases may spread to more temperate areas across Australia.

Strategies exist to help mitigate these effects. They include improving early warning systems for extreme weather events and boosting the climate resilience of health services. Nature-based solutions, such as increasing green spaces in urban areas, will also help.




Read more:
How does bushfire smoke affect our health? 6 things you need to know


Smoke shrouds Parliament House
Air quality in Canberra was the worst in the world after the Black Summer fires.
Lukas Coch/AAP

How to avoid catastrophe

The report acknowledges that limiting global temperatures to 1.5℃ this century is now extremely difficult. Achieving net-zero global emissions by 2050 is the absolute minimum required to to avoid the worst climate impacts.

Australia is well positioned to contribute to this global challenge. We have a well-developed industrial base, skilled workforce and vast sources of renewable energy.

But Australia must also pursue far more substantial emissions reduction. Under the Paris deal, we’ve pledged to reduce emissions by 26-28% between 2005 and 2030. Given the multiple and accelerating climate threats Australia faces, we must scale up this pledge. We must also display the international leadership and collaboration required to set Earth on a safer climate trajectory.

Our report recommends Australia immediately do the following:

  1. join global leaders in increasing actions to urgently tackle and solve climate change
  2. develop strategies to meet the challenges of extreme events that are increasing in intensity, frequency and scale
  3. improve our understanding of climate impacts, including tipping points and the compounding effects of multiple stressors at global warming of 2℃ or more
  4. systematically explore how food production and supply systems should prepare for climate change
  5. better understand the impacts and risks of climate change for the health of Australians
  6. introduce policies to deliver deep and rapid cuts in emissions across the economy
  7. scale up the development and implementation of low- to zero-emissions technologies
  8. review Australia’s capacity and flexibility to take up innovations and technology breakthroughs for transitioning to a low-emissions future
  9. develop a better understanding of climate solutions through dialogue with Aboriginal and Torres Strait Islander peoples – particularly strategies that helped people manage Australian ecosystems for tens of thousands of years
  10. continue to build adaptation strategies and greater commitment for meeting the challenges of change already in the climate system.

We don’t have much time to avert catastrophe. This decade must be transformational, and one where we choose a safer future.

The report upon which this article is based, The Risks to Australia of a 3°C Warmer World, was authored and reviewed by 21 experts.




Read more:
Climate crisis: keeping hope of 1.5°C limit alive is vital to spurring global action


The Conversation


Ove Hoegh-Guldberg, Professor, The University of Queensland and Lesley Hughes, Professor, Department of Biological Sciences, Macquarie University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Continue ReadingSeriously ugly: here’s how Australia will look if the world heats by 3°C this century

GM and Ford Knew, Too: Reporting Reveals Auto Giants Recognized

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“Like the major oil and gas companies, leading car companies took a calculated risk that they—and the world—could delay action to address the drivers of climate change. We are all paying for that

Source: GM and Ford Knew, Too: Reporting Reveals Auto Giants Recognized

Continue ReadingGM and Ford Knew, Too: Reporting Reveals Auto Giants Recognized

New Global Report Warns Nearly 40% of Plants at Risk of Extinction

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“At a time of rapid biodiversity loss, we are failing to access the treasure chest of incredible diversity on offer and missing a huge opportunity for our generation.”

 
A new report on plants and fungi features images of the Pitcairn Island's yellow fatu (Abutilon pitcairnense), left, and the Cayman sage (Salvia caymanensis), right. (Photos: RBG Kew)

A new report on plants and fungi features images of the Pitcairn Island’s yellow fatu (Abutilon pitcairnense), left, and the Cayman sage (Salvia caymanensis), right. (Photos: RBG Kew)

Humanity’s destruction of nature has made an estimated two in five plant species worldwide at risk of extinction, according to an assessment published Wednesday by the Royal Botanic Gardens, Kew, in the United Kingdom.

“The data emerging from this year’s report paint a picture of a world that has turned its back on the potential of plants and fungi to address fundamental global issues such as food security and climate change.”
—Alexandre Antonelli, RBG Kew

The fourth annual report, entitled State of the World’s Plants and Fungi(pdf), draws on the expertise of 210 researchers from 42 countries for what professor Alexandre Antonelli, director of science at RBG Kew, calls an “unparalleled collaborative effort” that aims to put the planet and all its inhabitants on a more sustainable path.

“Open your fridge, peek into your medicine cupboard, examine your living room, feel your clothes. For thousands of years, we have searched nature to satisfy our hunger, cure our diseases, build our houses, and make our lives more comfortable,” Antonelli writes in the report’s introduction.

“But our early exploration of useful traits in species relied on rudimentary tools, and Indigenous knowledge was lost as local traditions were downplayed and globalization emerged,” he adds. “As a result, humanity is still a long way from utilizing the full potential of biodiversity, in particular plants and fungi, which play critical roles in ecosystems. Now, more than ever before, we need to explore the solutions they could provide to the global challenges we face.”

The report comes on the heels of a United Nations assessment that the international community has failed to fulfill any of the biodiversity targets that were set a decade ago as well as the latest edition of World Wide Fund for Nature’s flagship publication, which warned that “nature—our life-support system—is declining at a staggering rate.” Specifically, WWF found “an average 68% decrease in population sizes of mammals, birds, amphibians, reptiles, and fish between 1970 and 2016.”

 

Throughout the report’s 12 chapters, researchers address the importance of seeking out species before they disappear and calculating extinction risk; ways that plants and fungi can be used in terms of food, energy, healthcare, and more; how biological resources can be used more wisely; and the conditions in the U.K. and its territories.

“Natural ecosystems provide useful services for humanity, such as regulating climate, preventing floods, and filtering water. As the building blocks of ecosystems, plants and fungi have the potential to help us address current environmental challenges, such as climate change,” the report notes. “However, these natural benefits could be compromised by biodiversity loss, caused by humans clearing or degrading natural vegetation and over-harvesting wild species, as well as by shifting weather patterns.”

Given the importance of plants and fungi, “we need to have a rough idea of the conservation status of every species,” Eimear Nic Lughadha, conservation scientist at RBG Kew and lead author of the extinction chapter, explained in a statement. Lughadha highlighted advancements with artificial intelligence, adding, “the techniques are good enough to say, ‘this area has a lot of species that haven’t been assessed but are almost certainly threatened.'”

In 2019 alone, 1,942 plants and 1,886 fungi were scientifically named for the first time, according to the report—which adds that “current threats to global biodiversity, from climate change, logging, and land-use change, make the task of cataloguing species a race against time.”

Only six species of medicinal fungi have been assessed for conservation status, “one of which, Fomitopsis officinalis, a wood-inhabiting parasitic fungus, has already been pushed to the brink of extinction,” the report says. Out of 25,791 known medicinal plants, 5,411 have been assessed and 723—or 13%—are threatened.

Professor Monique Simmonds, deputy director of science at RBG Kew and lead author of the commercialization chapter, told the Guardian that humanity should look to nature for treating coronaviruses and other diseases with pandemic potential. As she put it: “I am absolutely sure going forward that some of the leads for the next generation of drugs in this area will come from plants and fungi.”

The report also notes that even though there are at least 7,039 plants that hold potential as foods, “just 15 crop plants contribute to 90% of humanity’s energy intake, and more than four billion people rely on just rice, maize, and wheat.” As an RBG Kew statement explained, “Relying on a handful of crops to feed the global population has contributed to malnutrition and left us vulnerable to climate change.”

 

Stefano Padulosi, co-author of the food chapter, said that “the thousands of underutilized and neglected plant species are the lifeline to millions of people on Earth tormented by unprecedented climate change, pervasive food and nutrition insecurity, and economic disempowerment.”

“Harnessing this basket of untapped resources for making food and production systems more diverse and resilient to change should be our moral duty to current and future generations,” declared Padulosi, former senior scientist at the Alliance of Biodiversity International and the International Center for Tropical Agriculture.

Antonelli agreed, saying broadly that “the data emerging from this year’s report paint a picture of a world that has turned its back on the potential of plants and fungi to address fundamental global issues such as food security and climate change. Societies have been too dependent on too few species for too long.”

“At a time of rapid biodiversity loss, we are failing to access the treasure chest of incredible diversity on offer and missing a huge opportunity for our generation,” he added. “As we start the most critical decade our planet has ever faced, we hope this report will give the public, businesses, and policymakers the facts they need to demand nature-based solutions that can address the triple threats of climate change, biodiversity loss, and food security.”

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Continue ReadingNew Global Report Warns Nearly 40% of Plants at Risk of Extinction

The Arctic hasn’t been this warm for 3 million years – and that foreshadows big changes for the rest of the planet

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Ice floe drifting in Svalbard, Norway. Sven-Erik Arndt/Arterra/Universal Images Group via Getty Images

Julie Brigham-Grette, University of Massachusetts Amherst and Steve Petsch, University of Massachusetts Amherst

Every year, sea ice cover in the Arctic Ocean shrinks to a low point in mid-September. This year it measures just 1.44 million square miles (3.74 million square kilometers) – the second-lowest value in the 42 years since satellites began taking measurements. The ice today covers only 50% of the area it covered 40 years ago in late summer.

Graph showing area of Arctic Ocean with at least 15% sea ice in 2020.
This year’s minimum ice extent is the lowest in the 42-year-old satellite record except for 2012, reinforcing a long-term downward trend in Arctic ice cover. Each of the past four decades averages successively less summer sea ice. NSIDC

As the Intergovernmental Panel on Climate Change has shown, carbon dioxide levels in the atmosphere are higher than at any time in human history. The last time that atmospheric CO2 concentrations reached today’s level – about 412 parts per million – was 3 million years ago, during the Pliocene Epoch.

As geoscientists who study the evolution of Earth’s climate and how it creates conditions for life, we see evolving conditions in the Arctic as an indicator of how climate change could transform the planet. If global greenhouse gas emissions continue to rise, they could return the Earth to Pliocene conditions, with higher sea levels, shifted weather patterns and altered conditions in both the natural world and human societies.

The Pliocene Arctic

We are part of a team of scientists who analyzed sediment cores from Lake El’gygytgyn in northeast Russia in 2013 to understand the Arctic’s climate under higher atmospheric carbon dioxide levels. Fossil pollen preserved in these cores shows that the Pliocene Arctic was very different from its current state.

Today the Arctic is a treeless plain with only sparse tundra vegetation, such as grasses, sedges and a few flowering plants. In contrast, the Russian sediment cores contained pollen from trees such as larch, spruce, fir and hemlock. This shows that boreal forests, which today end hundreds of miles farther south and west in Russia and at the Arctic Circle in Alaska, once reached all the way to the Arctic Ocean across much of Arctic Russia and North America.

Because the Arctic was much warmer in the Pliocene, the Greenland Ice Sheet did not exist. Small glaciers along Greenland’s mountainous eastern coast were among the few places with year-round ice in the Arctic. The Pliocene Earth had ice only at one end – in Antarctica – and that ice was less extensive and more susceptible to melting.

Forest with birches and evergreen trees.
Boreal forest near Lake Baikal in Russia. Three million years ago these forests extended hundreds of miles farther north than they reach today. Christophe Meneboeuf/Wikipedia, CC BY-SA

Because the oceans were warmer and there were no large ice sheets in the Northern Hemisphere, sea levels were 30 to 50 feet (9 to 15 meters) higher around the globe than they are today. Coastlines were far inland from their current locations. The areas that are now California’s Central Valley, the Florida Peninsula and the Gulf Coast all were underwater. So was the land where major coastal cities like New York, Miami, Los Angeles, Houston and Seattle stand.

Warmer winters across what is now the western U.S. reduced snowpack, which these days supplies much of the region’s water. Today’s Midwest and Great Plains were so much warmer and dryer that it would have been impossible to grow corn or wheat there.

Why was there so much CO2 in the Pliocene?

How did CO2 concentrations during the Pliocene reach levels similar to today’s? Humans would not appear on Earth for at least another million years, and our use of fossil fuels is even more recent. The answer is that some natural processes that have occurred on Earth throughout its history release CO2 to the atmosphere, while others consume it. The main system that keeps these dynamics in balance and controls Earth’s climate is a natural global thermostat, regulated by rocks that chemically react with CO2 and pull it out of the atmosphere.

Diagram of rock thermostat
The Greenhouse Effect leads to increases in surface temperatures and, in some places, rainfall. Together these accelerate silicate rock weathering. Faster weathering in turn removes more CO2 from the atmosphere (yellow arrow). The strength of the Greenhouse Effect relies on atmospheric CO2 levels. Gretashum/Wikipedia

In soils, certain rocks continually break down into new materials in reactions that consume CO2. These reactions tend to speed up when temperatures and rainfall are higher – exactly the climate conditions that occur when atmospheric greenhouse gas concentrations rise.

But this thermostat has a built-in control. When CO2 and temperatures increase and rock weathering accelerates, it pulls more CO2 from the atmosphere. If CO2 begins to fall, temperatures cool and rock weathering slows globally, pulling out less CO2.

Rock weathering reactions also can work faster where soil contains lots of newly exposed mineral surfaces. Examples include areas with high erosion or periods when Earth’s tectonic processes pushed land upward, creating major mountain chains with steep slopes.

The rock weathering thermostat operates at a geologically slow pace. For example, at the end of the Age of Dinosaurs about 65 million years ago, scientists estimate that atmospheric CO2 levels were between 2,000 and 4,000 parts per million. It took over 50 million years to reduce them naturally to around 400 parts per million in the Pliocene.

Because natural changes in CO2 levels happened very slowly, cyclic shifts in Earth’s climate system were also very slow. Ecosystems had millions of years to adapt, adjust and slowly respond to changing climates. https://www.youtube.com/embed/2hNgEVFMJnQ?wmode=transparent&start=0 Summer heat waves are altering northern Siberia, thawing permafrost and creating conditions for large-scale wildfires.

A Pliocene-like future?

Today human activities are overwhelming the natural processes that pull CO2 out of the atmosphere. At the dawn of the Industrial Era in 1750, atmospheric CO2 stood at about 280 parts per million. It has taken humans only 200 years to completely reverse the trajectory begun 50 million years ago and return the planet to CO2 levels not experienced for millions of years.

Most of that shift has happened since World War II. Yearly increases of 2-3 parts per million now are common. And in response, the Earth is warming at a fast pace. Since roughly 1880 the planet has warmed by 1 degree Celsius (2 degrees Fahrenheit) – many times faster than any warming episode in the past 65 million years of Earth’s history.

In the Arctic, losses of reflective snow and ice cover have amplified this warming to +5 C (9 F). As a result, summertime Arctic sea ice coverage is trending lower and lower. Scientists project that the Arctic will be completely ice-free in summer within the next two decades.

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This isn’t the only evidence of drastic Arctic warming. Scientists have recorded extreme summer melt rates across the Greenland Ice Sheet. In early August, Canada’s last remaining ice shelf, in the territory of Nunavut, collapsed into the sea. Parts of Arctic Siberia and Svalbard, a group of Norwegian islands in the Arctic Ocean, reached record-shattering high temperatures this summer.

Coastal cities, agricultural breadbasket regions and water supplies for many communities all will be radically different if this planet returns to a Pliocene CO2 world. This future is not inevitable – but avoiding it will require big steps now to decrease fossil fuel use and turn down Earth’s thermostat.

Julie Brigham-Grette, Professor of Geosciences, University of Massachusetts Amherst and Steve Petsch, Associate Professor of Geosciences, University of Massachusetts Amherst

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Continue ReadingThe Arctic hasn’t been this warm for 3 million years – and that foreshadows big changes for the rest of the planet

Donald Trump denies the climate crisis and Coronavirus

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https://youtube.com/watch?v=H06qOdPOWs4
Trump’s climate denial appears stupid and ignorant from such a stable genius.

200,000 US deaths from Coronavirus so far. Trump repeatedly said it was not a problem and that it would go away. What a stable genius.

Stable Genius Trump visits London in July 2018.
Continue ReadingDonald Trump denies the climate crisis and Coronavirus