https://morningstaronline.co.uk/article/editorial-facing-storm-climate-change-and-food-supply

THE “climate emergency” is not in the future. It is now, and each severe weather event exposes the fragility of systems we rely on on a daily basis.

Serious floods in western England caused by Storm Ashley are no anomaly: every year sees more such incidents. The State of the UK Climate report shows that Britain is getting wetter as well as hotter: five of the 10 wettest years on record have been in the 21st century, and rainfall over the last decade is 9 per cent higher than in the 1960s.

The consequences of such changes cannot be ignored indefinitely. England suffered its second-worst harvest on record this year, with the wheat crop down by more than a fifth, winter barley (primarily important for animal feed, but also for brewing) by more than a quarter and rapeseed (used for animal feed, cooking oil and many processed foods) by almost a third.

Britain imports about half its food: but then, climate change is a global phenomenon. France’s wheat harvest this year is nearly a fifth lower than usual. Drought has played havoc with olive oil harvests in Greece and Spain.

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A serious government would be addressing the impact of climate change through mitigation. It would be ready to spend money on flood defences, to protect cities and to protect agriculture. It would not leave vital systems like water in the hands of a private sector that continues to pay its executives millions in bonuses even while paying millions in fines for polluting and poisoning our rivers.

It would, in short, be treating climate change as an emergency: a process which requires us to rethink the way we live from city planning to transport to food production.

The continued failure of politicians to acknowledge that is a case of system failure.

Capitalism cannot sacrifice short-term profit even facing a crisis of this scale. But that puts the responsibility on us to demand better.

Original and complete article at https://morningstaronline.co.uk/article/editorial-facing-storm-climate-change-and-food-supply