Alex Heffron, Lancaster University

Farm owners have besieged parliament with tractors in order to protest new subsidy schemes and inheritance tax arrangements. The farm workers who milk cows, drive machinery and pick crops have grievances too, yet their demands have been less publicised. So, what do they want?

I am a farmer based in the south-west of Wales and a researcher of farming policy. I recently joined a protest by a group of Latin American farm workers known as “Justice is Not Seasonal”, outside the Home Office in London.

The group accused soft fruit supplier Haygrove, which operates farms on three continents and supplies veg box delivery schemes including Riverford and Abel and Cole, of presiding over poor living and working conditions, failing to pay workers and charging inflated flight costs for overseas workers. Haygrove has an annual turnover in excess of £50 million.

Haygrove denies these allegations. In response to a case brought forward by the trade union United Voices of the World and the charity Anti Trafficking and Labour Exploitation Unit, the Home Office has made an interim decision stating there are reasonable grounds that one of the affected workers, Julia Quecaño Casimiro, has been subjected to human trafficking and modern slavery.

The case tribunal is due to be held soon although it has been a slow, arduous process reaching this point.

In an article for the BBC, a spokesperson for Haygrove said that Casimiro’s claims were “materially incorrect and misleading”. Haygrove’s practices are audited by third-party organisations including the Home Office, and the company takes “great care” in ensuring fair recruitment and working processes, the spokesperson said.

Various trade unions and organisations attended the protest, including the Landworkers’ Alliance, United Voices of the World, Independent Workers’ union of Great Britain, Unite and Solidarity Across Land Trades.

Conspicuously absent was the National Farmers’ Union, which predominantly represents farm owners. This highlights the divergent class interests that exist within terms like “farmer”.

More workers and more exploitation

There are 160,000 UK farm workers (as opposed to owners and managers). Of these, some of the most gruelling agricultural work is done by around 45,000 seasonal migrant workers, either in fields in all weather or in the sweltering heat of polytunnels.

The UK attracts migrant farm workers with six-month temporary visas. A United Nations special rapporteur, Tomoya Obokata, an expert in human rights law and modern slavery, has suggested that the UK is breaking international law with its seasonal work scheme by failing to investigate instances of forced labour. Claims of exploitation and bullying on UK farms are also becoming more common. Meanwhile, in an effort to appease farm managers, the UK government recently announced a five-year extension of this scheme.

Food and farming organisations have urged the UK to produce more fruit and vegetables as part of a wider shift towards a less carbon-intensive food system.

To scale up domestic production will require more workers harvesting crops in poor conditions, especially migrant workers who don’t have the same legal rights as British citizens.

Seasonal migrant workers, for example, cannot bring family members to the UK and have no access to benefits, while their visas are often tied to one place of work which typically includes accommodation which leaves them particularly vulnerable to abuse. A call for increased labour, without a call for improved conditions, could mean more exploitation on British farms.

Exploitation is not limited to the allegations of a few bad apples either. It is so widespread that it threatens the resilience of the UK’s food system.

A recent report found that more than half of migrants at risk of labour abuse work in the food system. A more resilient food supply will require better working conditions, pay and housing for workers in this sector, the report concludes.

Higher prices don’t mean better welfare

It’s tempting to ask consumers to pay more for their food so that farm workers might earn more. However, higher prices are no guarantee of better conditions. Leaving aside rising inflation and stagnating wages which make it harder for consumers to buy ethically, organic farms already sell produce at a premium and some are also among those accused of mistreating workers.

This is even a problem among small-scale organic food producers, as documented by Solidarity Across Land Trades. A report by this land worker’s union found that some small farms use bogus traineeships to justify paying workers as little as £1.41 per hour. This is despite the produce usually being sold for more than conventional supermarket prices.

The structural problems of the food system are more complicated than the price consumers pay for food. There is also the question of who gets to be heard, who is valued and who is deemed worthy of rights and dignity when food production takes place under a system of class-based exploitation. These challenges cannot be solved at the checkout alone.

The ecological crisis demands transitions away from diesel-powered machinery and chemical fertilisers and herbicides produced with fossil fuels. Farm workers are needed to carry out the transition towards more sustainable practices, but there will be no green transition unless these workers have a stake in it.

This idea of “a just transition” has gained traction in recent years, and it is just as relevant to farmers and farm workers as it is to workers in other sectors, such as oil and gas. But what might it look like?

The demands made by Justice Is Not Seasonal are a good place to start: an end to forced labour and exploitation on UK farms and full accountability for those responsible, fair wages and safe working conditions, residency rights and access to justice and remediation.

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Alex Heffron, PhD Candidate in Geography, Lancaster University

This article is republished from The Conversation under a Creative Commons license. Read the original article.