Many species reach their heat limits at similar temperatures, leaving ecosystems at risk of sudden climate-driven collapse – new study

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Tropical countries like Panama have lots of different tree species, but most may die at the same temperature. Martin Pelanek / shutterstock

Joseph Williamson, UCL

Last year, much of the world’s largest coral reef system was transformed into a white boneyard, featuring ghostly silhouettes of horns, brains and lettuces. The threat of sudden biodiversity loss from climate change had been realised through what’s known as a mass bleaching event.

The abrupt loss of many species from a system is generally attributed to a breakdown in ecological functioning. As species are sequentially knocked out, the whole community becomes unstable, and it all comes crashing down. There is, however, another mechanism that may be at play.

In our new paper, colleagues and I argue that despite the fact life on Earth displays such great variety, many species that live together appear to share remarkably similar thermal limits. That is to say, individuals of different species can tolerate temperatures up to similar points.

Bleached coral
Ghost brains and lettuces: corals turn white when the water is too warm. blueplanet97 / shutterstock

This is deeply concerning as it suggests that, as ecosystems warm due to climate change, species will disappear from an ecosystem at the same time rather than gradually, resulting in sudden biodiversity loss. It also means that ecosystems may exhibit few symptoms of heat stress before a threshold of warming is passed and catastrophic losses occur.

One way we can see this is by looking at how species are distributed across the globe to infer their maximum tolerance to heat. In doing so, it becomes apparent that species living in the same places tend to have similar tolerances, warning of potentially abrupt losses of biodiversity in the decades to come.

This will be felt most acutely in the tropics, where maximum tolerances are closest to the temperatures already experienced by its inhabitants.

Ground truthing

These “global models” are rather abstract, however. Do we find the same phenomenon if we actually go out into the natural world and test this? Scientists can do just that by measuring the temperatures at which species stop being able to function normally by putting them through “heat trials” (think of it as a sauna for bugs or plants).

The trees that make up a rainforest canopy in Panama are a good place to start. Surely, with all their weird and wonderful shapes, we might expect the wide variety of species here to have variable tolerances to warming? It turns out they don’t. By measuring photosynthetic rates in leaves, researchers have shown that the leaves of many tree species malfunction at roughly 50°C.

But what about animals? To work out their thermal limits, biologists heat up creatures until they fall over to predict when they would become incapacitated by heatwaves in the wild.

A few years ago, I conducted experiments on 45 species of dung beetle in south-east Asia, showing that almost half of them stopped functioning normally at around 39°C. When the lush forests of Borneo get too hot, we might expect half of their resident dung beetles to go extinct as temperatures reach this threshold. Without these diligent forest caretakers, the dung could really hit the fan.

Dung beetles rolling some dung
Ecologically crucial – and vulnerable to hot temperatures. Andries Combrinck / shutterstock

Unfortunately, this pattern of clustered thermal tolerances appears widespread: we found further examples from tadpoles in South America, to insects in the mountains of Pakistan.

Why species have similar heat limits

My colleagues and I reviewed the literature to identify several mechanisms that may drive these similar warming tolerances. The first operates at the scale of our entire planet. The most common temperatures on Earth are relatively hot, as the tropics cover a much larger area than the poles. This could drive species to be adapted to the conditions that have been most prevalent, meaning many of them have the same tolerance to high temperature.

Alternatively, we know that tolerances to heat evolve slowly compared to tolerances to the cold. We are unsure why this is the case, but it might simply be that it is highly costly (and therefore difficult to evolve) a change in molecular make-up that would allow a species to tolerate more heat. For example, at higher temperatures cell membranes become more fluid. Perhaps the costs of preventing cell death in such conditions are simply too high.

Hope for the future

Without deep and rapid cuts to greenhouse gas emissions, clustered thermal tolerances will continue to threaten the ecosystems on which humanity depends. Regardless of whether drivers occur at the scale of proteins or planets, understanding how and why species have similar thermal tolerances may give us clues as to how we can promote climate change resilience in the natural world.

For example, we know that more distantly related groups of species will probably have more diverse thermal tolerances. A practical step we can take, therefore, is to protect a wide-ranging sample of the tree of life through conservation action. If distinct lineages of life are protected, we increase our chances of harbouring a diverse portfolio of responses to warming.

Crucially, by advancing our understanding of why, and in what contexts, thermal tolerances are more similar, we can predict where and when catastrophic declines may occur. Are they more similar in reefs or rainforests, in Africa or Antarctica? When we answer such questions, we can intervene in at-risk systems, safeguarding the future of our fragile planet.

Joseph Williamson, Research Fellow in Biological Responses to Climate Change, UCL

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Continue ReadingMany species reach their heat limits at similar temperatures, leaving ecosystems at risk of sudden climate-driven collapse – new study

A quarter of freshwater animals threatened with extinction, finds major new study

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Iwan Jones, Queen Mary University of London

For far too long, the decline in the biodiversity of our rivers and lakes has been out of sight and out of mind. As a freshwater ecologist I have long felt frustrated as conservation and research is dominated by land and sea species, even though our rivers, lakes, ponds and other wetlands host a hugely disproportionate amount of the world’s biodiversity in their relatively small area.

The first comprehensive assessment of the risk of extinction of freshwater species, now published in the journal Nature, is set to change this. The scientists involved in the new study used the recently completed “red list” for freshwater fishes, and the one for dragonflies and damselflies.

Red lists are official inventories of conservation status compiled by the International Union for Conservation of Nature (IUCN). They combined this with data from the previously published red list for freshwater crabs, crayfishes and shrimps. In total, they assessed more than 23,000 species.

The authors conclude that close to a quarter (24%) of freshwater species are threatened with extinction. That is, they have been officially assessed as vulnerable, endangered, critically endangered or extinct in the wild.

These include the critically endangered European eel, and the endangered white-clawed crayfish, both of which were abundant in the streams of my childhood.

small crayfish on river weed
Once abundant, now endangered: a juvenile white clawed crayfish. valda butterworth / shutterstock

There is some uncertainty in the estimates, especially as there is insufficient data to establish the extinction risk for some species. The authors use an accepted and robust method to address this uncertainty but note that this lack of data affects a substantially larger proportion of freshwater species than those that live on land.

In fact, despite indications that a greater proportion of freshwater mollusc species are at risk of extinction, the authors could not include molluscs in their analysis as so many species are data deficient.

Furthermore, we have only the most rudimentary understanding of the status of the wide array other freshwater species, particularly invertebrates such as mayflies, stoneflies, or various beetles, many of which are highly sensitive to pollution. Although this new study represents an important step forward in our understanding, it should also act as a clarion call to galvanise efforts to fill these critical data gaps.

Freshwater species overlooked

While shocking, this figure of 24% of freshwater species threatened with extinction is comparable with the estimate for predominantly land-based amphibians, reptiles, birds and mammals, of which 23% are threatened. Comprehensive assessments of birds, amphibians and mammals have been available for over 20 years, with repeat assessments now available.

Rivers and lakes support whole ecosystems with all sorts of species. Martine Liu 58 / shutterstock

As the IUCN’s red lists are used to document trends in biodiversity and therefore to inform national and global strategy, data on terrestrial vertebrates has dominated conservation science and policy. Hence, to date, global environmental governance has focused on land and sea ecosystems, despite evidence that freshwaters require distinct management needs.

With this assessment, it is now clear that policy will have to be developed that protects and delivers improvements for freshwater species. That means thinking about entire river basins as a whole, rather than the immediate area occupied by the species.

It also means considering things like how rivers and lakes are connected and how the water available varies from season to season. Bodies of freshwater are like islands in a sea of land. Facilitating movement between these islands can help preserve species, particularly where they disappear seasonally.

Most species face multiple threats

In the new study, pollution, dams, water abstraction, land-use change, over-exploitation, invasive species and disease feature prominently as threats, with most species impacted by more than one. Freshwaters in areas of limestone and other porous calcium-rich rocks host consistently more threatened species than would be expected, highlighting the importance of chalk streams for example, where pressure due to exploitation of water resources and pollution is pronounced.

Chalk streams are valuable habitats for salmon, trout, otters, kingfishers and many other species. Tony Martin Long / shutterstock

While current efforts to hold UK water companies responsible for reducing inputs of sewage to rivers and lakes are commendable, water use efficiency and run-off should be considered throughout the decision-making process, from building design and town planning though to our individual daily use of water. Nature-based solutions such as tree planting or wetland protection offer a way forward that simultaneously benefit biodiversity and human well-being.

A lack of understanding can no longer be used as an excuse for inaction. As the authors of the new study point out, freshwaters support more than 10% of all known species, including about a third of vertebrates and half of fishes, while covering less than 1% of the surface of the Earth.

Many of the freshwater species considered in this study are socially and economically important. Freshwater fish provide an important source of protein for many human societies, and species such as Atlantic salmon support a fishing-tourism industry critical to many areas with limited opportunities to generate income.

Other species, while superficially unimportant to human society, thrive in clean water. The widespread decline in these species reflects increasing pollution and other pressures, which does not bode well for our society in the face of climate change and diminishing water availability.

Iwan Jones, Freshwater Ecologist and Head of the River Communities Group, Queen Mary University of London

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Continue ReadingA quarter of freshwater animals threatened with extinction, finds major new study

‘This Is Unprecedented’: Several Horrific Wildfires Ravage Los Angeles

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Original article by Jake Johnson republished from Common Dreams under Creative Commons (CC BY-NC-ND 3.0).

Flames from the Palisades fire burn homes on January 7, 2025 in the Pacific Palisades neighborhood of Los Angeles, California. (Photo: Eric Thayer/Getty Images)

“There is no ‘firefighting’ in these kinds of conditions,” said one meteorologist. “There is only saving as many lives as possible and getting the heck out of the fire’s way.”

Several major wildfires burned out of control in California’s Los Angeles County on Wednesday as roaring winds fueled the rapid spread of the blazes, forcing tens of thousands to evacuate as state, local, and federal officials mobilized resources to confront the emergency.

Los Angeles Mayor Karen Bass wrote on social media late Tuesday that the city is “working aggressively” to stem the wildfires, which scientists and government officials characterized as uniquely devastating.

“Emergency officials, firefighters, and first responders are all hands on deck through the night to do everything possible to protect lives,” California Gov. Gavin Newsom said early Wednesday. The governor noted that more than 1,400 firefighting personnel have been deployed to “combat these unprecedented fires.”

The PalisadesEaton, and Hurst fires broke out on Tuesday. It quickly exploded amid what the National Weather Service described as “extremely critical fire weather,” with wind gusts up to 99 mph propelling the devastating blazes. The extreme winds forced emergency crews to ground aircraft that were working to contain the fires.

“For some context, fire crews are up against near hurricane-force winds occurring mid-winter in rugged terrain during a drought at night,” wrote meteorologist Eric Holthaus. “There is no ‘firefighting’ in these kinds of conditions. There is only saving as many lives as possible and getting the heck out of the fire’s way.”

“The emergence of extreme wintertime wildfires in California presents one of those classic ‘this is climate change’ moments.”

The Eaton fire, which broke out Tuesday evening in the Pasadena area, “spread so rapidly that staff at a senior living center had to push dozens of residents in wheelchairs and hospital beds down the street to a parking lot,” The Los Angeles Times reported.

“The residents waited there in their bedclothes as embers fell around them until ambulances, buses, and even construction vans arrived to take them to safety,” the newspaper added.

The three fires have together burned thousands of acres so far and destroyed or endangered tens of thousands of homes and buildings, according to Newsom’s office. So far, at least 19 school districts have announced complete or partial closures due to the fires.

Video footage posted to social media showed residents watching in horror as flames surrounded their homes:

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Another video shows residents attempting to salvage as many belongings as possible before fleeing:

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“There has been a recent massive increase in wildfires in California but really, a fire this big in January? This is unprecedented,” scientist Hayley Fowler wrote on social media. “One of many extreme events fueled by the climate crisis.”

Holthaus wrote Tuesday that Southern California is “facing a rare and dangerous juxtaposition of extreme winds and midwinter drought,” the meteorologist described as “a worrying example of the state’s expanding wildfire threat as climate change worsens.”

“The National Weather Service defines ‘extremely critical’ fire weather as sustained winds over 30 mph and relative humidity of less than 10% in drought conditions and temperatures warmer than 70 degrees,” Holthaus observed. “This is the first time in history these criteria have been met anywhere in the United States during January.”

“The emergence of extreme wintertime wildfires in California,” he added, “presents one of those classic ‘this is climate change’ moments: A specific set of weather conditions are now occurring in such a way to produce the potential for rare disasters to become much more common.”

Original article by Jake Johnson republished from Common Dreams under Creative Commons (CC BY-NC-ND 3.0).

Continue Reading‘This Is Unprecedented’: Several Horrific Wildfires Ravage Los Angeles

Humanity’s Chance to Reverse Amazon’s Slide Toward Tipping Point Is ‘Shrinking’

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Original article by Eloise Goldsmith republished from Common Dreams under Creative Commons (CC BY-NC-ND 3.0).

This aerial view shows Amazon forest degradation in the Menkragnoti Indigenous Territory in Altamira, Pará state, Brazil, on August 28, 2019. (Photo: Joao Laet/AFP/Getty Images)

The world’s largest rainforest showed “ominous indicators,” including wildfires and extreme drought, in 2024.

The Amazon, sometimes called the “lungs of the planet,” this year showed signs of further inching toward a much-feared tipping point, threatening the very existence of the world’s largest rainforest.

Rampant wildfires and extreme drought ravaged large parts of the Amazon in 2024. The fires and dry conditions were fueled by deforestation and the El Niño weather pattern, and also made worse by climate change, according to the World Economic Forum. “The number of fires reached its highest level in 14 years this September,” the group reported in October.

Drought has also impacted the Amazon River, causing one of the river’s main tributaries to drop to its lowest level ever recorded, according to October reporting from The Associated Press. The drop in the river has negatively impacted local economies and food supplies.

Andrew Miller, advocacy director at Amazon Watch, told the AP last week that the fires and droughts experienced across the Amazon in 2024 “could be ominous indicators that we are reaching the long-feared ecological tipping point.”

“Humanity’s window of opportunity to reverse this trend is shrinking, but still open,” he said.

The Amazon plays a vital role in keeping the planet healthy. 150-200 billion tons of carbon are stored in the Amazon, and it also carries 20% of the earth’s fresh water to sea.

According to the World Economic Forum, if the Amazon tipping point is reached, “it will release billions of tonnes of CO2 into the atmosphere through fires and plants dying off. This would further exacerbate climate change and make the 1.5°C goal impossible to achieve. It would also alter weather patterns, which would impact agricultural productivity and global food supplies.”

A paper published in the journal Nature in February indicates that up to half of the rainforest could hit a tipping point by the middle of the century. “We estimate that by 2050, 10% to 47% of Amazonian forests will be exposed to compounding disturbances that may trigger unexpected ecosystem transitions and potentially exacerbate regional climate change,” explained the researchers behind the paper.

However, it wasn’t all bad news out of the Amazon in 2024. According to the AP, the amount of deforestation in Brazil and Colombia declined in this year. In Brazil, which houses the largest chunk of the Amazon, forest loss dropped 30.6% compared to the year prior, bringing it to the lowest level of destruction in nearly a decade.

The improvement is an about-face from a couple of years ago, when the country registered 15-year high of deforestation during the leadership of former far-right President Jair Bolsonaro. Brazil is now led by the left-wing President Luiz Inácio Lula da Silva, who—despite presiding over this drop in deforestation—has also come under scrutiny, as AP noted, by environmentalist for backing projects that they argue could harm the environment.

Original article by Eloise Goldsmith republished from Common Dreams under Creative Commons (CC BY-NC-ND 3.0).

Continue ReadingHumanity’s Chance to Reverse Amazon’s Slide Toward Tipping Point Is ‘Shrinking’

Rising desertification shows we can’t keep farming with fossil fuels

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Johan Larson/Shutterstock

Jack Marley, The Conversation

Three-quarters of Earth’s land has become drier since 1990.

Droughts come and go – more often and more extreme with the incessant rise of greenhouse gas emissions over the last three decades – but burning fossil fuels is transforming our blue planet. A new report from scientists convened by the United Nations found that an area as large as India has become arid, and it’s probably permanent.

A transition from humid to dry land is underway that has shrunk the area available to grow food, costing Africa 12% of its GDP and depleting our natural buffer to rising temperatures. We have covered several consequences of humanity’s fossil fuel addiction in this newsletter. Today we turn to the loss of life-giving moisture – what is driving it, and what we are ultimately losing.


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Why is the land drying out so fast? It’s partly because there is more heat trapped in the atmosphere by greenhouse gases emitted from burning fossil fuels. This excess heat has exacerbated evaporation and is drawing more moisture out of soil.

‘Oil, not soil’

Climate change has also made the weather more volatile. When drought does cede to rain, more of it arrives in bruising downpours that slough the topsoil.

A stable climate would deliver a year’s rain more evenly and gently, nourishing the soil so that it can nurture microbes that hold onto water and release nutrients.

This is the kind of soil that industrial civilisation inherited. It’s disappearing.

“Soil is being lost up to 100 times faster than it is formed, and desertification is growing year on year,” says Anna Krzywoszynska, a sustainable food expert at the University of Sheffield.

A wilting corn crop in dry, cracked soil.
Humid and fertile farmland is becoming increasingly arid. Nikola Fific/Shutterstock

“The truth is, the modern farming system is based around oil, not soil.”

Fossil fuels have unleashed agriculture from the constraints of local ecology. Once, the nutrients that were taken from the soil in the form of food had to be replaced using organic waste, Krzywoszynska says. Synthetic nitrogen fertilisers, made with fossil energy at great cost to the climate, changed all that.

Next came diesel-powered machinery that brought more wilderness into cultivation. Farm vehicles as heavy as the biggest dinosaurs now churn and compact the soil, making it difficult for earthworms and assorted soil organisms to maintain it.

Tractors and chemicals served humanity for a long time, Krzywoszynska says. But soil is now so degraded that no amount of fossil help can compensate.

“Across the world, soils have been pushed beyond their capacity to recover, and humanity’s ability to feed itself is now in danger.”

Green pumps and white mirrors

The primary way that we have been making up for lost food yield is turning more forests into farms. This is accelerating our journey towards a drier, less liveable world because forests, if allowed to thrive, create their own rain.

“Water sucked up by tree roots is pumped back into the atmosphere where it forms clouds which eventually release the water as rain to be reabsorbed by trees,” say Callum Smith, Dominick Spracklen and Jess Baker, a team of biologists at the University of Leeds who study the Amazon rainforest.

“In the Amazon and Congo river basins, somewhere between a quarter and a half of all rainfall comes from moisture pumped from the forest itself.”

Some experts have argued that the UN report understates Earth’s growing aridity by overlooking the water that is held in snow caps, ice sheets and glaciers. Climate change is melting this frozen reservoir, which also serves as a seasonal source of water.

A blue glacier surrounded by water.
Rising temperatures are depleting stores of freshwater, including glaciers. Kavram/Shutterstock

“And as water in its bright-white solid form is much more effective at reflecting heat from the sun, its rapid loss is also accelerating global heating,” says Mark Brandon, a professor of polar oceanography at The Open University.

How do we adapt our relationship with the land to remoisturise the world? Krzywoszynska argues that there is no easy solution, but the future of food-growing “is localised and diverse”.

“To ensure that we eat well and live well in the future, we’ll need to reverse the trend towards greater homogenisation which drove food systems so far.”

The good news, according to Krzywoszynska, is that farmers are experimenting with methods that restore the soil even as they produce a diverse range of nutritious food. These innovators need rights and secure access to the land, the opportunity to share their experiences and financial and political support.

“Regenerating land is a win-win, for humans and their ecosystems, if we dare to look beyond the immediate short-term horizon,” she says.

Jack Marley, Environment + Energy Editor, The Conversation

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Continue ReadingRising desertification shows we can’t keep farming with fossil fuels